Asking Price: $600,000

Gross Revenue: $379,000

Cash Flow: $106,000

Inventory: $10,000 (Not Included in Asking Price)

FF&E: $32,000 (Included in Asking Price)

Real Estate: $250,000 (Included in Asking Price)

Seller Financing: Seller will carry partial financing for a qualified buyer

This USDA licensed meat processor fits a growing niche for small local production and specialized needs. The business has been in operation for sixty years and with the present owners since 1972. The margins are strong and there is opportunity for related businesses to vertically integrate.

Year Established: 1972

Employees: 4 full time -

Facilities: The business includes owned real estate in the Snoqualmie Valley. The rural real estate includes land and buildings suited to the business, i.e., special purpose buildings oriented to animal slaughter. The property has appropriate permits.

Market Outlook and Competition: This "boutique" slaughterhouse fits in a niche for specialty meats. There is relatively little competition at this level and there is a need to supply smaller value added meat processors. Obtaining USDA licensing and operating permits is difficult and expensive and serves as a barrier to entry. The market is cyclical, typically 3-4 years. The operation is currently running at approximately 35% of capacity due to the owners work preferences. Processing is limited to veal calves

Management Training and Support: The owner will train and transition for three months as part of the price and will extend his services at additional cost for an additional nine months.

Reason For Selling: Retirement of the principal owner operator and the needs of the other partners.